by Nancy Cappelloni Cooks of all skill levels will love this beautiful color cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for relishes, beverages, preserves, meat and poultry dishes, sauces, desserts, breads, cakes, stuffing and more. Plus, background and nutritional innformation: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry's many health benefits. A "must-have" for every kitchen--from Thanksgiving through summer's end!