First American Cookbook: American Cookery

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First American Cookbook: American Cookery
First American Cookbook: American Cookery

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by Amelia Simmons, with an introduction by Karen Hess. This reprint of the 1796 second edition includes historical notes and a glossary of terms. It is also the only edition to include the recipe for Election Cake which uses 30 quarts of flour, 10 pounds of butter, and 3 dozen eggs!