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Rose Recipes from Olden Times

Rose Recipes from Olden Times

$ 6.95

By Eleanour Sinclair Rohde

This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes. 

Reprint of the original 1939 edition.


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