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The Whole Hog: Recipes and Lore for Everything but the Oink

The Whole Hog: Recipes and Lore for Everything but the Oink

$ 34.95

By Carol Wilson and Christopher Trotter

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.


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