How Indians Use Wild Plants for Food, Medicine & Crafts
By Frances Densmore
A renowned ethnologist with the Smithsonian Institution offers a fascinating wealth of material on nearly 200 plants that were used by the Chippewas of Minnesota and Wisconsin. The volume provides an emphasis on wild plants and their lesser-known uses. "A fascinating, well-illustrated study." — Grand Rapids Gazette. 33 plates.
Reprint of "Uses of Plants by the Chippewa Indians," Forty-fourth Annual Report of the Bureau of American Ethnology, 1926–1927.