Maple Oat Scone with Maple Glaze Mix
These scones boast a subtle maple flavor and crumbly, comforting texture, thanks to the hearty oats. Do you have any thick-cut bacon? Because pairing the two might just be the best breakfast ever.
SCONE MIX: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness), Palm Oil, Buttermilk Powder, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) leavening], Natural Maple flavor, Rolled Oats, Salt, Baking Soda.
GLAZE MIX: Powdered Sugar, Natural Maple Flavor, Natural Flavor.