
Meyer Lemon Gluten Free Scone Mix
Light as air and super easy to make. The secret is a unique recipe with Meyer lemon juice and zest, which adds the perfect citrusy note. A great-tasting gluten-free option that everyone will love—breakfast, brunch, or any time of day!
Ingredients: Rice Flour, Sorghum Flour, Sugar, Potato Starch, Palm Oil, Buttermilk, Tapioca Starch, Expeller Pressed Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening, Egg Yolk, Natural Meyer Lemon Flavor, Sea Salt, Egg White, Baking Soda (leavening), (Meyer Lemon, Maltodextrin, Cornstarch)
This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts and sesame.