Plimoth Grist Mill Whole Wheat Flour
Plimoth Grist Mill is proud to introduce 100% Organic Whole Wheat Flour to our family of stone-ground grain products. Our whole wheat flour is made up of 100% of the grain--nothing has been removed. Because the bran and germ are retained, the flour has an excellent, robust flavor and maximum nutritional value.
Milled from hard red wheat berries which have a high protein count (14%), our flour is especially good for yeast baking. For brownies, cookies and other baked goods, some bakers prefer to use a combination of our whole wheat flour (for taste) and white flour (for tenderness).
To retain flavor and freshness, please store in the refrigerator or freezer.
For wholesale inquiries call 1-800-262-9356 x 8332.