Plimoth Grist Mill Organic Whole Wheat Flour
Plimoth Grist Mill is proud to introduce 100% Organic Whole Wheat Flour to our family of stone-ground grain products. Our whole wheat flour is made up of 100% of the grain--nothing has been removed. Because the bran and germ are retained, the flour has an excellent, robust flavor and maximum nutritional value.
Milled from hard red wheat berries which have a high protein count (14%), our flour is especially good for yeast baking. For brownies, cookies and other baked goods, some bakers prefer to use a combination of our whole wheat flour (for taste) and white flour (for tenderness).
To retain flavor and freshness, please store in the refrigerator or freezer.
Packaged in 1.5 LB bags.
For wholesale inquiries call 1-800-262-9356 x 8332.