Plimoth Patuxet Museum Shop
Cart 0
Rose Recipes from Olden Times

Rose Recipes from Olden Times

$ 6.95

By Eleanour Sinclair Rohde

This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes. 

Reprint of the original 1939 edition.

Share this Product

More from this collection