By P. Ann Pieroway
A collection of delicious recipes, fun facts and entertaining tales. From Eastport, Maine to Greenwich, Connecticut, the coast of New England is as varied as the rock ledges of Mt. Desert, Maine to the sandy beaches of Rhode Island. There are small towns and big cities, but the one common denominator is great food. Be it a clam fritter from Flo's Clam Shack in Middletown, Rhode Island, a lobster roll in Rockport, Maine or Locke-Ober in Boston, food is an intricate part of the New England psyche. The Taste and Tales of Coastal New England has 180 recipes from the many bed & breakfasts, restaurants, cookbook and historical cookbooks. Once again the artist's dear friend, Louise Minks, painted the cover which is the Bass Harbor Head Lighthouse in Maine. This book is dedicated to the author's late father, Chelsey Karl Pieroway, who loved the sea.