By Charles W. G. Smith
Discover the delicious pleasures of herb gardening! In The Beginner's Guide to Edible Herbs,you'll find complete information on growing, harvesting, preserving, and cooking with 26 of the most popular kitchen herbs, including basil, cilantro, dill, garlic, lavender, lemon balm, oregano, parsley, rosemary, and sage. Beautiful four-color photographs bring every plant to life. There are also food-pairing tips and simple recipes to easily bring your harvest from garden to table.