Penuche, or panucci in Italian, is fudge made with brown sugar, milk, butter and a hint of vanilla - but no chocolate. What sets penuche apart from other fudge is the brown sugar as most fudge is made with white sugar. The brown sugar lends butterscotch and maple tones to this New England favorite!
B2G1 FREE! Made at Plimoth Patuxet, this rich, creamy fudge comes in a variety of flavors to choose from. Be sure to check back often as our flavors are rotated to complement the seasons. Each package contains an 8 oz piece of fudge and a plastic spoon.
Ingredients: Sugar, brown sugar, water, hydrogenated palm kernel oil with soy lecithin, butter (cream, salt), corn syrup solids, nonfat dry milk solids, dry cream (cream, nonfat dry milk, sodium caseinate), sorbitol, artificial flavor, caramel color, potassium sorbate (preservative).
Fudge Allergy Information: All of our fudge contains ingredients that are processed on equipment and with utensils that come into contact with peanuts, tree nuts, coconut, milk, soy, wheat, egg and artificial food coloring.
Fudge is available during Plimoth Patuxet's open season April - November. Shelf life of fudge is 6 weeks, stored at room temperature.
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I don’t live in New England any more and have found I can’t get Penuchi anywhere else. This is yummy and I’ve been sharing it with my friends here in California. They love it, too. And ordering online is a lot easier and quicker than flying to Boston and driving to Plymouth! Thank you!!