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101 Things to Do with a Cake Mix
101 Things to Do with a Dutch Oven
101 Things to Do with Grits
50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes
A Dish of Tea Recipes, History and Etiquette from Conner Prairie Museum
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
A History of Chowder: Four Centuries of a New England Meal
A Taste of Apples and Some Tales Too!
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
A Thyme to Discover: Early American Recipes for the Modern Table
At Our Table: Favorite Recipes to Share with the People You Love
Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Basic Bread Baking: Storey's Country Wisdom Bulletin
Beach House Baking: An Endless Summer of Delicious Desserts
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Bernard Clayton's New Complete Book of Breads
Best Home Baking