Plimoth Patuxet Beach Plum Jam
A New England tradition from the shores of Massachusetts.
Beach plums grow wild along the sandy coastline of New England. Sweet and perfectly tart, this jam is great on toast and scones, or as a yogurt and ice cream topping.
Each small batch is hand-stirred with a wooden paddle in a 75 gallon kettle. Made with 100% pure cane sugar. No artificial flavors or ingredients. You can taste the difference in this jam simply because it's all-natural and made the old-fashioned way since 1955!
- Net wt. 10 oz
- Made in Massachusetts for Plimoth Patuxet Museums
Ingredients: Sugar, Beach Plums, Water, Pectin, Citric Acid
