Plimoth Patuxet Gooseberry Jam
Gooseberries grow wild in Massachusetts and were commonly used in cooking in the 17th century. Our delicious Gooseberry Jam strikes the perfect balance between sweet and tart and is great on toast and scones, or mixed into yogurt or oatmeal.
Each small batch is hand-stirred with a wooden paddle in a 75 gallon kettle. Made with 100% pure cane sugar. No artificial flavors or ingredients. You can taste the difference in this jam simply because it's all-natural and made the old-fashioned way since 1955!
- Net wt. 10 oz
- Made in Massachusetts for Plimoth Patuxet Museums
Ingredients: Sugar, Gooseberries, Water, Pectin, Citric Acid
