Plimoth Patuxet Strawberry and Rhubarb Jam
The classic combination of sweet strawberries and tart rhubarb make this a delicious jam on toast and scones, or use it in baked goods.
Each small batch is hand-stirred with a wooden paddle in a 75 gallon kettle. Made with 100% pure cane sugar. No artificial flavors or ingredients. You can taste the difference in this jam simply because it's all-natural and made the old-fashioned way since 1955!
- Net wt. 10 oz
- Made in Massachusetts for Plimoth Patuxet Museums
Ingredients: Sugar, Strawberries, Rhubarb, Water, Fruit Pectin, Citric Acid
