Turkey Seasoning

'Tis the season: Bring home the taste of Plimoth Plantation with a new turkey and gravy seasoning. The recipe for this mixture of sage, rosemary, thyme, marjoram, kosher salt and black pepper - called Classic Flavors of New England Turkey Seasonings - was developed by Plimoth Patuxet's Food Historian, and cookbook author, Kathleen Curtin.

Made in the USA