Native Americans first discovered the wonders of the sugar maple tree. Legend goes that Northern tribes sweetened their food by cooking it in boiling maple sap. One day the sap was left on the fire too long and a delicious mistake occurred...the invention of maple syrup.
This Vermont Maple Syrup is grade "A" medium amber and 100% pure and natural.
Available in 1.7 oz, 3.4 oz and 8.5 oz jars.